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Know what is on your plate.

First Row Software Publishing, MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN

Breads & Buns First Row Software Publishing Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

367 Calories
6.7g Protein
36.7g Carbs
10.7g Fat
4.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.7g 12%
Carbs 36.7g 68%
Fat 10.7g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 553mg 24%
Total Carbohydrate 36.7g 13%
Dietary Fiber 4.2g 15%
Total Sugars 0.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 0mg 0%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Folate, total 77 UG 19%
Vitamin K (phylloquinone) 5 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 210 MG 16%
Phosphorus, P 103 MG 8%
Potassium, K 103 MG 2%
Sodium, Na 553 MG 24%
Selenium, Se 7 UG 13%

Nutrition Highlights

  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Sodium, Na (24% DV).

About MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN

Buffalo Valley Grains Multi-Grain Gluten-Free Pizza Crusts from First Row Software Publishing provide 367 calories per 30g serving with 6.67g of protein, 4.2g of fiber, and 36.67g of carbs. Made from nine organic gluten-free flours including brown rice, millet, amaranth, teff, and quinoa, they are a fiber-containing multi-grain alternative for pizza.

Ingredients

ORGANIC GF BROWN RICE FLOUR, ORGANIC GF MILLET FLOUR, GF TAPIOCA STARCH, GF SWEET RICE FLOUR, ORGANIC GF FLAX SEED MEAL, ORGANIC GF AMARANTH FLOUR, NATURAL GF TEFF FLOUR, GF POTATO STARCH, ORGANIC GF QUINOA FLOUR, YEAST, GF XANTHAN GUM, NATURAL SEA SALT.. SUNFLOWER OIL, APPLE CIDER VINEGAR, EGG, BASIL, OREGANO, GARLIC POWDER, WATER.

Dietary Information

Notable micronutrients in MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN gets 7% of its calories from protein, 40% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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