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First Row Software Publishing, MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Folate, total | 77 UG | 19% | |
| Vitamin K (phylloquinone) | 5 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 210 MG | 16% | |
| Phosphorus, P | 103 MG | 8% | |
| Potassium, K | 103 MG | 2% | |
| Sodium, Na | 553 MG | 24% | |
| Selenium, Se | 7 UG | 13% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
- Good source of Sodium, Na (24% DV).
About MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN
Buffalo Valley Grains Multi-Grain Gluten-Free Pizza Crusts from First Row Software Publishing provide 367 calories per 30g serving with 6.67g of protein, 4.2g of fiber, and 36.67g of carbs. Made from nine organic gluten-free flours including brown rice, millet, amaranth, teff, and quinoa, they are a fiber-containing multi-grain alternative for pizza.
Ingredients
ORGANIC GF BROWN RICE FLOUR, ORGANIC GF MILLET FLOUR, GF TAPIOCA STARCH, GF SWEET RICE FLOUR, ORGANIC GF FLAX SEED MEAL, ORGANIC GF AMARANTH FLOUR, NATURAL GF TEFF FLOUR, GF POTATO STARCH, ORGANIC GF QUINOA FLOUR, YEAST, GF XANTHAN GUM, NATURAL SEA SALT.. SUNFLOWER OIL, APPLE CIDER VINEGAR, EGG, BASIL, OREGANO, GARLIC POWDER, WATER.
Dietary Information
Notable micronutrients in MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN gets 7% of its calories from protein, 40% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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