Iga — SOFT FAJITA STYLE FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 350 MG | 27% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 134 MG | 3% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (33% DV).
About SOFT FAJITA STYLE FLOUR TORTILLAS
IGA soft fajita-style flour tortillas made with enriched wheat flour and hydrogenated soybean oil shortening. Each 56g serving has 268 calories, 5.36g protein, 46.43g carbohydrates, and 6.25g fat. The tortillas use several leavening agents and preservatives for softness and shelf stability. Flexible enough for fajitas, burritos, quesadillas, or wraps.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST, CMC GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE) XANTHAN GUM, SODIUM METABISULFITE
Dietary Information
Notable micronutrients in SOFT FAJITA STYLE FLOUR TORTILLAS include Sodium, Na (33% DV) , Calcium, Ca (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, SOFT FAJITA STYLE FLOUR TORTILLAS gets 8% of its calories from protein, 69% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Iga — SOFT FAJITA STYLE FLOUR TORTILLAS
See how Iga — SOFT FAJITA STYLE FLOUR TORTILLAS compares to other foods in terms of nutrition:
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