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Snacks, yucca (cassava) chips, salted

Snacks Sr Legacy
515 Calories
1.3g Protein
69.2g Carbs
25.9g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 515
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 8.7g 43%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 296mg 13%
Total Carbohydrate 69.2g 25%
Dietary Fiber 3.7g 13%
Total Sugars 3.4g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 0.7mg 4%
Potassium 868mg 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 1%
Carbs 69.2g 72%
Fat 25.9g 27%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 4%
Riboflavin 0.0 MG 2%
Niacin 1.2 MG 7%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.1 MG 8%
Vitamin E (alpha-tocopherol) 2.8 MG 19%
Vitamin K (phylloquinone) 5.3 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 46 MG 11%
Phosphorus, P 99 MG 8%
Potassium, K 868 MG 18%
Sodium, Na 296 MG 13%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.3 MG 12%
Selenium, Se 4.9 UG 9%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About Snacks, yucca (cassava) chips, salted

These crunchy snacks are made from thinly sliced and fried cassava root, a starchy tuber native to South America that's now grown worldwide. Cassava, also known as yuca or manioc, provides a naturally gluten-free alternative to potato-based snacks. When processed into chips, the cassava delivers a satisfying crunch with a slightly sweet, nutty flavor that many find appealing.

Nutritionally, these chips are energy-dense, with a 100-gram serving providing 515 calories primarily from carbohydrates and fats. The high fat content (25.9g) comes from the frying process, while the 69.2g of carbohydrates offer quick energy. With 3.7g of fiber per serving, they provide some digestive benefits, though this is relatively modest. The minimal protein content (1.3g) means these chips shouldn't be relied upon for this macronutrient. Common uses include enjoying as a standalone snack, pairing with dips like guacamole or salsa, or serving alongside sandwiches and wraps as an alternative to traditional potato chips. Their sturdy texture makes them particularly suitable for scooping thick dips and salsas.

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