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Know what is on your plate.

Goya, SNACK CRACKERS BAKED WITH WHOLE WHEAT, WHOLE WHEAT

Flavored Snack Crackers Goya Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

467 Calories
13.3g Protein
66.7g Carbs
16.7g Fat
6.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.3g 14%
Carbs 66.7g 69%
Fat 16.7g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 66.7g 24%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 3.3mg 19%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 3.3 MG 19%
Potassium, K 193 MG 4%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (29% DV).

About SNACK CRACKERS BAKED WITH WHOLE WHEAT, WHOLE WHEAT

Goya's Whole Wheat Snack Crackers blend enriched wheat flour with whole wheat flour, so while "whole wheat" is in the name, refined flour still leads the ingredient list. Vegetable shortening from palm olein and palm stearin provides the fat, and yeast contributes to both texture and the slightly bread-like flavor. Fiber is decent given the partial whole wheat content. These are dry, sturdy crackers suited to serving with beans, cheese, or dips, and the salt level is mild enough to let toppings take the lead.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),WHOLE WHEAT FLOUR, VEGETABLE SHORTENING (PALM OLEIN AND/OR PALM STEARIN), SALT AND YEAST WITH SORBITAN MONOSTEARATE.

Dietary Information

SNACK CRACKERS BAKED WITH WHOLE WHEAT, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SNACK CRACKERS BAKED WITH WHOLE WHEAT, WHOLE WHEAT include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, SNACK CRACKERS BAKED WITH WHOLE WHEAT, WHOLE WHEAT gets 11% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Goya, SNACK CRACKERS BAKED WITH WHOLE WHEAT, WHOLE WHEAT

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