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Wegmans Food — SMOOTH MARINARA SAUCE

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded
65 Calories
2.4g Protein
9.7g Carbs
2.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 20%
Total Carbohydrate 9.7g 4%
Dietary Fiber 2.4g 9%
Total Sugars 5.7g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 17%
Carbs 9.7g 69%
Fat 2.0g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 452 MG 20%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.0g per 100g).
  • Good source of Sodium, Na (20% DV).

About SMOOTH MARINARA SAUCE

Wegmans Smooth Marinara Sauce is made from tomato puree, extra virgin olive oil, Parmesan cheese, dried garlic, and onion. Each 124g serving has 65 calories, 9.68g carbs, 2.42g protein, 2.02g fat, and 2.4g fiber. The Parmesan adds a savory depth that sets it apart from most basic marinara options. Use over pasta or as a dipping sauce for bread.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED GARLIC, DRIED ONION, SPICES, CITRIC ACID.

Dietary Information

SMOOTH MARINARA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOOTH MARINARA SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 65 calories per 100 grams, SMOOTH MARINARA SAUCE gets 15% of its calories from protein, 60% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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