Lester & Company Publishers — ARTICHOKE MARINARA PIZZA AND COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 415 MG | 18% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (22% DV).
About ARTICHOKE MARINARA PIZZA AND COOKING SAUCE
Coppola Artichoke Marinara Pizza and Cooking Sauce combines tomatoes, artichoke, extra virgin olive oil, fresh garlic, basil, and parsley. Per 123 g serving: 73 calories, 1.6 g protein, 6.5 g carbs, 4.1 g fat, and 1.6 g fiber. The fresh herb base and artichoke distinguish it from standard marinara. Works as a pizza sauce, pasta sauce, or dipping sauce for bread.
Ingredients
TOMATOES, ARTICHOKE, FILTERED WATER, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, FRESH BASIL, FRESH PARSLEY, SALT, SUGAR, OREGANO.
Dietary Information
Notable micronutrients in ARTICHOKE MARINARA PIZZA AND COOKING SAUCE include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, ARTICHOKE MARINARA PIZZA AND COOKING SAUCE gets 9% of its calories from protein, 36% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Lester & Company Publishers — ARTICHOKE MARINARA PIZZA AND COOKING SAUCE
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