Ahold, SMOKED TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (40% DV).
About SMOKED TURKEY
A sliced smoked turkey deli meat from Ahold, made with turkey breast and a short list of clean-label enhancers. Per 100g, it provides 107 calories, 17.9g protein, 3.6g carbohydrates, and 1.8g fat — a lean deli meat option. Rather than conventional sodium nitrite, this product uses celery juice powder as a natural nitrate source, alongside sea salt, evaporated cane syrup, rice starch, lemon juice concentrate, vinegar, and carrageenan for texture and moisture. The result is a product marketed as uncured or naturally cured. Contains no artificial preservatives by declaration. Suitable for sandwich-making, salads, or protein-focused snacking; verify sodium content per serving for dietary tracking.
Ingredients
TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF: SEA SALT, EVAPORATED CANE SYRUP, RICE STARCH, LEMON JUICE CONCENTRATE, CARRAGEENAN (FROM SEAWEED), CELERY JUICE POWDER, VINEGAR.
Dietary Information
SMOKED TURKEY is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED TURKEY include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, SMOKED TURKEY gets 67% of its calories from protein, 13% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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