KUNZLER, SCRAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (45% DV).
About KUNZLER, SCRAPPLE
Kunzler Scrapple is a traditional Pennsylvania Dutch pork product made from pork broth, pork, pork skins, pork livers, whole wheat flour, and corn meal with natural flavorings and sodium diacetate. Per 100g it has 196 calories, 14.3g protein, 14.3g carbs, and 5.4g fat with 1.8g fiber. Typically pan-fried until crisp and served at breakfast alongside eggs and toast.
Ingredients
PORK BROTH, PORK, PORK SKINS, PORK LIVERS, WHOLE WHEAT FLOUR, CORN MEAL, 2% OR LESS OF: POTASSIUM LACTATE, SALT, WATER, NATURAL FLAVORINGS, SODIUM DIACETATE.
Dietary Information
Notable micronutrients in KUNZLER, SCRAPPLE include Sodium, Na (45% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, KUNZLER, SCRAPPLE gets 29% of its calories from protein, 29% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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