Koegel Meats, PICKLED BOLOGNA

Nutrition Highlights

• Good source of protein with 12.5g per 100g.
• Good source of Sodium, Na (47% DV).

About PICKLED BOLOGNA

Koegel's Pickled Bologna is a beef and pork bologna product cured with salt, sodium citrate, dextrose, paprika, and sodium nitrite, packaged in a pickling brine. Per 100g it provides 321 calories, 12.5g protein, 1.8g carbs, and 30.4g fat, with no fiber. The nonfat dry milk acts as a binder and contributes slight dairy flavor. A regional specialty common in the Midwest, typically served sliced as a snack, in sandwiches, or eaten directly from the jar.

Ingredients

BEEF, PORK, WATER, NONFAT DRY MILK, SALT, SPICES, SUGAR, SODIUM CITRATE, DEXTROSE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM NITRITE.

Dietary Information

PICKLED BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLED BOLOGNA include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, PICKLED BOLOGNA gets 16% of its calories from protein, 2% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Koegel Meats, PICKLED BOLOGNA

See how Koegel Meats, PICKLED BOLOGNA compares to other foods in terms of nutrition:

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• Koegel Meats, PICKLED BOLOGNA vs Columbus Manufacturing, UNCURED GENOA SALAME

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