Smith Provision — SMOKED SAUSAGE, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.1 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 982 MG | 43% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (47% DV).
About SMOKED SAUSAGE, SMOKED
Boski Smoked Sausage is a pork-based sausage cured with salt, corn syrup solids, vinegar, mustard, and sodium nitrite. A 57g serving has 228 calories, 15.79g protein, 17.54g fat, and 0.88g carbs. The near-zero carbohydrate content fits low-carb and ketogenic diets. Works grilled, pan-fried, or sliced into pasta or beans.
Ingredients
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, VINEGAR, SPICES, MUSTARD, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.
Dietary Information
SMOKED SAUSAGE, SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED SAUSAGE, SMOKED include Vitamin C, total ascorbic acid (47% DV) , and Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, SMOKED SAUSAGE, SMOKED gets 28% of its calories from protein, 2% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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