Manda Packing — SMOKED PORK SAUSAGE, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 810 MG | 35% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- Good source of Sodium, Na (35% DV).
About SMOKED PORK SAUSAGE, GARLIC
Manda Garlic Smoked Pork Sausage from Manda Packing Co. LLC is a Southern-style cured sausage made from pork with garlic, paprika, and sodium nitrite for preservation. Each 58g serving provides 259 calories, 15.52g protein, 1.72g carbs, and 20.69g fat, a bold and savory low-carb sausage.
Ingredients
PORK, PORK BROTH (WATER, PORK STOCK), WATER, AND 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE.
Dietary Information
SMOKED PORK SAUSAGE, GARLIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED PORK SAUSAGE, GARLIC include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, SMOKED PORK SAUSAGE, GARLIC gets 24% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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