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TURKEY UNCURED FRANKS, TURKEY

Sausages, Hotdogs & Brats Louis Rich, Inc. Branded
222 Calories
11.1g Protein
4.4g Carbs
15.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 844mg 37%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 2.2g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 222mg 17%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 36%
Carbs 4.4g 14%
Fat 15.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 222 MG 17%
Iron, Fe 1.6 MG 9%
Sodium, Na 844 MG 37%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Good source of Sodium, Na (37% DV).

About TURKEY UNCURED FRANKS, TURKEY

TURKEY UNCURED FRANKS, TURKEY is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.1g of protein, 4.4g of carbohydrates, and 15.6g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED TURKEY, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, TAPIOCA STARCH, SALT, DEXTROSE, DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, CHERRY POWDER, FLAVOR.

Dietary Information

TURKEY UNCURED FRANKS, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY UNCURED FRANKS, TURKEY include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, TURKEY UNCURED FRANKS, TURKEY gets 20% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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