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Frick's Meat Products — SMOKED BACON HOT POLISH SAUSAGE, SMOKED BACON HOT

Sausages, Hotdogs & Brats Frick's Meat Products Inc. Branded
187 Calories
15.4g Protein
5.5g Carbs
12.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1,154mg 50%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 15.4g 31%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.4g 47%
Carbs 5.5g 17%
Fat 12.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.6 MG 9%
Sodium, Na 1,154 MG 50%

Nutrition Highlights

  • Good source of protein with 15.4g per 100g.
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About SMOKED BACON HOT POLISH SAUSAGE, SMOKED BACON HOT

Frick's Smoked Bacon Hot Polish Sausage from Frick's Meat Products is a beef and pork smoked sausage with bacon, red pepper, and paprika in a natural pork casing. Each 91g serving provides 187 calories, 15.38g protein, 5.49g carbs, and 12.09g fat, a flavorful spicy smoked sausage.

Ingredients

BEEF AND PORK, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, RED PEPPER, BLACK PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA, ENCASED IN NATURAL PORK CASING.

Dietary Information

Notable micronutrients in SMOKED BACON HOT POLISH SAUSAGE, SMOKED BACON HOT include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, SMOKED BACON HOT POLISH SAUSAGE, SMOKED BACON HOT gets 33% of its calories from protein, 12% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

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