Kayem — SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 256 MG | 5% | |
| Sodium, Na | 551 MG | 24% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (24% DV).
About SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE
Al Fresco smoked andouille chicken sausage seasoned with smoked Spanish paprika, crushed red chili, black pepper, and hickory smoke flavor. A 78g serving has 154 calories, 16.7g protein, 2.6g carbs, and 9g fat. A lean, smoky sausage delivering authentic andouille spice character with far less fat than pork versions.
Ingredients
SKINLESS CHICKEN MEAT, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A NATURAL PORK CASING.
Dietary Information
SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 154 calories per 100 grams, SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE gets 43% of its calories from protein, 7% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Kayem — SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE
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