SMOKED ANDOUILLE WITH SPANISH PAPRIKA vs UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 4
vs
UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE: 4
(3 ties)
Overview
| Nutrient | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 154 cal | 271 cal | |
| Protein | 16.7 g | 14.1 g | |
| Carbs | 2.6 g | 1.2 g | |
| Fat | 9.0 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 551 MG | 788 MG |