SMOKED ANDOUILLE WITH SPANISH PAPRIKA vs UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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SMOKED ANDOUILLE WITH SPANISH PAPRIKA wins in 5 out of 11 nutrient categories
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 5
vs
UNCURED BEEF FRANKS: 3
(3 ties)
Overview
| Nutrient | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 154 cal | 265 cal | |
| Protein | 16.7 g | 12.4 g | |
| Carbs | 2.6 g | 2.7 g | |
| Fat | 9.0 g | 23.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 551 MG | 823 MG |