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Murray's Products, SLICED RACLETTE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (35% DV).
About SLICED RACLETTE CHEESE
Murray's Sliced Raclette Cheese is made from cultured pasteurized cow's milk, salt, and enzymes, keeping things simple and traditional. Raclette is a Swiss-style cheese known for its exceptional melting quality, becoming smooth and slightly sticky when warmed, with a mild, milky, faintly savory flavor. High in protein and fat, it's at its best melted over potatoes, bread, or charcuterie in the classic Alpine style.
Ingredients
CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES.
Dietary Information
SLICED RACLETTE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED RACLETTE CHEESE include Calcium, Ca (38% DV) , and Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, SLICED RACLETTE CHEESE gets 29% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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