Kingston Marketing, SLICED BRIOCHE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 83 MG | 4% |
About SLICED BRIOCHE BREAD
Culinary Tours sliced brioche leans into the enriched-bread tradition: wheat flour, sugar, concentrated butter, and eggs give it that characteristic soft, slightly sweet crumb. A touch of rum and carotenoid coloring contribute to the golden tone and subtle flavor. The fat content runs higher than standard sandwich bread due to the butter base, and fiber is minimal. Best suited for French toast, bread pudding, or simply toasted with jam.
Ingredients
WHEAT FLOUR, SUGAR, WATER, CONCENTRATED BUTTER, EGGS, NATURAL FLAVORS, YEAST, SALT, WHEAT GLUTEN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENING AGENT: CELLULOSE GUM, WHEAT FIBERS, RUM, COLORING AGENT: CAROTENOIDS, ANTIOXIDANT: ASCORBIC ACID.
Calorie Breakdown
At 347 calories per 100 grams, SLICED BRIOCHE BREAD gets 10% of its calories from protein, 64% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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