Aldi — WHOLE GRAIN WHITE ENRICHED BREAD, WHOLE GRAIN WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 81 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 538 MG | 41% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- High in dietary fiber (7.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (41% DV).
- Good source of Iron, Fe (21% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (20% DV).
About WHOLE GRAIN WHITE ENRICHED BREAD, WHOLE GRAIN WHITE
Whole Grain White from L'Oven Fresh uses white whole wheat flour as its foundation, threading the needle between the lighter texture of white bread and the nutritional profile of whole grain. Soluble corn fiber and wheat protein isolate help maintain a soft crumb, and the loaf is fortified with vitamin D2 among other nutrients. It delivers noticeably more fiber than classic white bread while keeping the mild flavor that many eaters prefer.
Ingredients
WHITE WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, SOLUBLE CORN FIBER, WHEAT GLUTEN, SOYBEAN OIL, SALT, TRICALCIUM PHOSPHATE, ERGOCALCIFEROL (VITAMIN D2), WHEAT STARCH, WHEAT PROTEIN ISOLATE, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), LACTIC ACID, NATURAL FLAVORS, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN; FORTIFIED WITH VITAMIN D2 (ERGOCALCIFEROL), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID.
Dietary Information
WHOLE GRAIN WHITE ENRICHED BREAD, WHOLE GRAIN WHITE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN WHITE ENRICHED BREAD, WHOLE GRAIN WHITE include Calcium, Ca (41% DV) , Riboflavin (30% DV) , Niacin (24% DV) , Iron, Fe (21% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, WHOLE GRAIN WHITE ENRICHED BREAD, WHOLE GRAIN WHITE gets 13% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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