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Marathon Enterprises, SKINLESS BEEF FRANKFURTERS, BEEF

Sausages, Hotdogs & Brats Marathon Enterprises Inc. Branded
300 Calories
12g Protein
2g Carbs
28g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 28g 36%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 820mg 36%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 29%
Carbs 2g 5%
Fat 28g 66%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 820 MG 36%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • Good source of Sodium, Na (36% DV).

About SKINLESS BEEF FRANKFURTERS, BEEF

Sabrett Skinless Beef Frankfurters are all-beef hot dogs with 300 calories, 12g protein, 2g carbs, and 28g fat per 100g. Made from beef, water, and salt, with sorbitol, paprika, garlic powder, hickory smoke flavor, and sodium nitrite among the minor ingredients. The skinless format provides an easy snap without a casing. A classic New York-style frank suited to grilling, boiling, or steaming.

Ingredients

BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, PAPRIKA, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

SKINLESS BEEF FRANKFURTERS, BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SKINLESS BEEF FRANKFURTERS, BEEF include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, SKINLESS BEEF FRANKFURTERS, BEEF gets 16% of its calories from protein, 3% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

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