C.P. Food Products — SHRIMP WONTON SOUP WITH NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 649 MG | 28% |
Nutrition Highlights
- Low in calories with 99 kcal per 100g.
- Very low in fat (1.1g per 100g).
- Good source of Sodium, Na (28% DV).
About SHRIMP WONTON SOUP WITH NOODLES
Charoen Pokphand Shrimp Wonton Soup with Noodles is a complete Asian-style soup featuring shrimp wontons, alkaline wheat noodles, and a garlic-onion broth. A 222g serving has 99 calories, 4.95g protein, 17.6g carbs, 1.1g fat, and 1.8g fiber. A light, low-calorie frozen meal option that heats in minutes and delivers a satisfying noodle soup experience.
Ingredients
NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PYROPHOSPHATE), SHRIMP WONTON (FARM-RAISED SHRIMP (LITOPENAEUS VANNAMEI), WATER, WHEAT FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SESAME OIL, SALT, SODIUM CARBONATE, SUGAR, WHEAT GLUTEN, WHITE PEPPER POWDER), SOUP (WATER, SUGAR, SALT, MALTODEXTRIN, FRIED GARLIC (GARLIC, SOYBEAN OIL), SOYBEAN, YEAST EXTRACT, PALM OIL, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPRING ONION, SILICON DIOXIDE)
Dietary Information
SHRIMP WONTON SOUP WITH NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHRIMP WONTON SOUP WITH NOODLES include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 99 calories per 100 grams, SHRIMP WONTON SOUP WITH NOODLES gets 20% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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