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Tai Foong, SHRIMP, SRIRACHA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Sodium, Na (20% DV).
About SHRIMP, SRIRACHA
Northern Chef sriracha shrimp is a frozen battered shrimp in a sweet-spicy sriracha sauce made with pickled red chili, garlic, vinegar, and onion. A 113g serving has 204 kcal, 10.6g protein, 15g carbs, and 11.5g fat — a convenient, pre-seasoned seafood option with a bold chili-garlic heat.
Ingredients
SHRIMP (FARM RAISED), WATER, VEGETABLE OIL, SUGAR, DISTILLED VINEGAR, PASTEURIZED EGG, PICKLED RED CHILI, GARLIC, SALT, ONION, MODIFIED TAPIOCA STARCH, BAKING SODA
Dietary Information
Notable micronutrients in SHRIMP, SRIRACHA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, SHRIMP, SRIRACHA gets 21% of its calories from protein, 29% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tai Foong, SHRIMP, SRIRACHA
See how Tai Foong, SHRIMP, SRIRACHA compares to other foods in terms of nutrition:
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