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Ahold, SHRIMP SPRING ROLLS

Frozen Appetizers & Hors D'oeuvres Ahold USA, Inc. Branded
167 Calories
6.1g Protein
23.7g Carbs
5.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 465mg 20%
Total Carbohydrate 23.7g 9%
Dietary Fiber 0.9g 3%
Total Sugars 3.5g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.0mg 5%
Potassium 149mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 18%
Carbs 23.7g 68%
Fat 5.3g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.5 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.0 MG 5%
Potassium, K 149 MG 3%
Sodium, Na 465 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About SHRIMP SPRING ROLLS

Ahold frozen shrimp spring rolls filled with cabbage, shrimp, celery, vermicelli, carrot, and onion in a fried wheat flour wrapper. Per 114g: 167 calories, 6g protein, 24g carbs, and 5g fat. A classically filled fried spring roll appetizer; the glycine and alanine flavor enhancers add umami depth to the shrimp and vegetable filling.

Ingredients

FILLING: CABBAGE, SHRIMP, CELERY, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), ONION, CARROT, SUGAR, SALT, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, FRIED IN SOYBEAN OIL.

Dietary Information

Notable micronutrients in SHRIMP SPRING ROLLS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, SHRIMP SPRING ROLLS gets 15% of its calories from protein, 57% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

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