Know what is on your plate.
Big Easy Foods of Louisiana, SHRIMP
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 152 MG | 7% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
About SHRIMP
Big Easy Foods Shrimp provides 107 calories, 21g of protein, under 1g of carbs, and 1.8g of fat per 112g serving. Made from shrimp with water, salt, and sodium tripolyphosphate, they are a lean, high-protein frozen seafood option from Louisiana.
Ingredients
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE AND SODIUM BISULFITE.
Dietary Information
SHRIMP is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 107 calories per 100 grams, SHRIMP gets 77% of its calories from protein, 3% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Big Easy Foods of Louisiana, SHRIMP
See how Big Easy Foods of Louisiana, SHRIMP compares to other foods in terms of nutrition:
- Big Easy Foods of Louisiana, SHRIMP vs FRESH & EASY, CRUNCHY BREADED POLLOCK FISH STICKS
- Big Easy Foods of Louisiana, SHRIMP vs SINBAD, WILD CAUGHT ALASKA POLLOCK
- Big Easy Foods of Louisiana, SHRIMP vs NETWORK'S AMERICAN CHEF, LOBSTER TAIL
- Big Easy Foods of Louisiana, SHRIMP vs ICELAND QUALITY, POLLOCK
More in Frozen Fish & Seafood
Browse all foods in the Frozen Fish & Seafood category to compare nutrition facts and find the best options for your diet.