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Know what is on your plate.

Tai Foong, SALT & PEPPER CALAMARI

Frozen Fish & Seafood Tai Foong USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

294 Calories
9.4g Protein
15.3g Carbs
22.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.4g 20%
Carbs 15.3g 32%
Fat 22.4g 48%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 306mg 13%
Total Carbohydrate 15.3g 6%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 306 MG 13%

About SALT & PEPPER CALAMARI

Northern Chef Salt and Pepper Calamari is breaded squid seasoned with black pepper, garlic powder, onion powder, and parsley. Each 85 g serving contains 294 calories, 9.41 g protein, 15.29 g carbohydrates, and 22.35 g fat. Bake or fry from frozen as an appetizer or part of a seafood spread.

Ingredients

SQUID, EGG WHITE, BREAD CRUMB (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), WHEAT FLOUR, STARCH, ONION POWDER, BLACK PEPPER, SALT, GARLIC POWDER, SUGAR, PARSLEY, VEGETABLE OIL.

Calorie Breakdown

At 294 calories per 100 grams, SALT & PEPPER CALAMARI gets 13% of its calories from protein, 21% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tai Foong, SALT & PEPPER CALAMARI

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