Ahold — SHREDDED BLEND OF MILD CHEDDAR AND MONTEREY JACK CHEESEE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About SHREDDED BLEND OF MILD CHEDDAR AND MONTEREY JACK CHEESEE
Ahold Shredded Mild Cheddar and Monterey Jack Cheese Blend by Ahold USA delivers 393 calories per 28g serving with 25g of protein, 32.14g of fat, and just 3.57g of carbs. A two-cheese blend of cheddar and Monterey Jack from pasteurized milk with natural cultures, this shredded cheese is a high-protein, low-carb option for topping casseroles, tacos, and baked dishes.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
SHREDDED BLEND OF MILD CHEDDAR AND MONTEREY JACK CHEESEE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHREDDED BLEND OF MILD CHEDDAR AND MONTEREY JACK CHEESEE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHREDDED BLEND OF MILD CHEDDAR AND MONTEREY JACK CHEESEE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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