SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 357 MG | 16% |
About SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED SOURDOUGH
Bread SRSLY seeded sourdough gluten-free bread uses organic white rice, millet, and sorghum flours with a sourdough starter, sunflower seeds, poppy seeds, and xanthan gum. Each 56g serving has 218 kcal, 3.6g protein, 41.1g carbs, 3.6g fat, and 1.8g fiber, a fermented gluten-free sandwich bread.
Ingredients
ORGANIC WHITE RICE FLOUR ORGANIC MILLET FLOUR ORGANIC SORGHUM FLOUR ARROWROOT SOURDOUGH STARTER (ORGANIC SORGHUM FLOUR, WATER) ORGANIC SUNFLOWER SEEDS ORGANIC POPPY SEEDS XANTHAN GUM KOSHER SALT
Calorie Breakdown
At 218 calories per 100 grams, SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED SOURDOUGH gets 7% of its calories from protein, 75% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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