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McCall Farms, SEASONED SOUTHERN STYLE BUTTER BEANS, SEASONED SOUTHERN STYLE

Canned & Bottled Beans McCall Farms Inc Branded
69 Calories
3.9g Protein
10.8g Carbs
1.2g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 18%
Total Carbohydrate 10.8g 4%
Dietary Fiber 3.8g 14%
Total Sugars 1.5g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 1.5mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 24%
Carbs 10.8g 68%
Fat 1.2g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.5 MG 9%
Sodium, Na 408 MG 18%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (3.8g per 100g).

About SEASONED SOUTHERN STYLE BUTTER BEANS, SEASONED SOUTHERN STYLE

Glory Foods Seasoned Southern Style Butter Beans are canned large lima beans prepared with a blend of bacon fat, pork stock, chicken fat, dried onion, dried red bell pepper, smoke flavor, and caramelized sugar for a traditional Southern taste. Per 100g they contain 69 calories, 3.85g protein, 10.77g carbs, 1.15g fat, and 3.8g fiber. A convenient side dish that pairs with cornbread, greens, or fried chicken.

Ingredients

PREPARED BUTTER BEANS, WATER, LESS THAN 2% OF. BACON FAT, SALT, DRIED ONION, DRIED RED BELL PEPPER, DISODIUM EDTA (TO PROMOTE COLOR RETENTION), NATURAL FLAVORS, PORK STOCK, CHICKEN FAT, CANOLA OIL, SOYBEAN OIL, SMOKE FLAVOR, CARAMELIZED SUGAR, CARAMEL COLOR, SPICE, GARLIC POWDER, TBHQ (ANTIOXIDANT).

Dietary Information

SEASONED SOUTHERN STYLE BUTTER BEANS, SEASONED SOUTHERN STYLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 69 calories per 100 grams, SEASONED SOUTHERN STYLE BUTTER BEANS, SEASONED SOUTHERN STYLE gets 22% of its calories from protein, 62% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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