Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Pacific Foods of Oregon, SEASONED GLUTEN-FREE STUFFING

Stuffing Pacific Foods of Oregon, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

429 Calories
7.1g Protein
71.4g Carbs
12.5g Fat
7.1g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 7.1g 8%
Carbs 71.4g 78%
Fat 12.5g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1,000mg 43%
Total Carbohydrate 71.4g 26%
Dietary Fiber 7.1g 25%
Total Sugars 10.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (43% DV).

About SEASONED GLUTEN-FREE STUFFING

Pacific Seasoned Gluten-Free Stuffing is a grain-free, gluten-free bread stuffing made from brown rice flour, sorghum flour, and tapioca starch with olive oil and spices. A 28 g dry serving delivers 429 calories per 100 g, 71.43 g of carbs, 7.14 g of protein, 12.5 g of fat, and 7.1 g of fiber. A Thanksgiving or holiday stuffing option for those who avoid gluten.

Ingredients

WATER, BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, CANE SUGAR, SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SPICES, AMARANTH SEEDS, SALT, CULTURED RICE FLOUR, YEAST.

Dietary Information

SEASONED GLUTEN-FREE STUFFING is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONED GLUTEN-FREE STUFFING include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, SEASONED GLUTEN-FREE STUFFING gets 7% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Pacific Foods of Oregon, SEASONED GLUTEN-FREE STUFFING

See how Pacific Foods of Oregon, SEASONED GLUTEN-FREE STUFFING compares to other foods in terms of nutrition:

More in Stuffing

Browse all foods in the Stuffing category to compare nutrition facts and find the best options for your diet.

Ask AI about SEASONED GLUTEN-FREE STUFFING
Hi! Ask me anything about SEASONED GLUTEN-FREE STUFFING, nutrition, recipes, health benefits, or meal ideas.