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Know what is on your plate.

Wells Enterprises, SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL

Other Frozen Desserts Wells Enterprises, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

222 Calories
2.3g Protein
27.8g Carbs
10.8g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.3g 6%
Carbs 27.8g 68%
Fat 10.8g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 27.8g 10%
Dietary Fiber 1.1g 4%
Total Sugars 20.5g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0.2mg 1%
Potassium 48,295mg 1028%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 0.2 MG 1%
Potassium, K 48,295 MG 1028%
Sodium, Na 148 MG 6%

Nutrition Highlights

  • Rich source of Potassium, K (1028% of Daily Value per 100g).

About SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL

Farm to Spoon Sea Salt Caramel Plant Based Frozen Dessert is made from agave syrup, coconut oil, cauliflower puree, navy bean puree, and pea protein, thickened with pectin and carob bean gum. A 176g serving has 222 calories, 2.3g protein, 27.8g carbs, and 10.8g fat. The cauliflower and navy bean base replaces the dairy cream of conventional ice cream, providing creaminess without any animal products.

Ingredients

INGREDIENTS: WATER, AGAVE SYRUP, COCONUT OIL, CAULIFLOWER PUREE, NAVY BEAN PUREE, PEA PROTEIN, COCONUT SUGAR, CONTAINS 1% OR LESS OF SWEET POTATO PUREE, SEA SALT, PECTIN, RICE FLOUR, NATURAL FLAVORS, SUNFLOWER LECITHIN, CAROB BEAN GUM.

Dietary Information

Notable micronutrients in SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL include Potassium, K (1028% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL gets 4% of its calories from protein, 50% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wells Enterprises, SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL

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