Wells Enterprises — SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 48,295 MG | 1028% | |
| Sodium, Na | 148 MG | 6% |
Nutrition Highlights
- Rich source of Potassium, K (1028% of Daily Value per 100g).
About SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL
Farm to Spoon Sea Salt Caramel Plant Based Frozen Dessert is made from agave syrup, coconut oil, cauliflower puree, navy bean puree, and pea protein, thickened with pectin and carob bean gum. A 176g serving has 222 calories, 2.3g protein, 27.8g carbs, and 10.8g fat. The cauliflower and navy bean base replaces the dairy cream of conventional ice cream, providing creaminess without any animal products.
Ingredients
INGREDIENTS: WATER, AGAVE SYRUP, COCONUT OIL, CAULIFLOWER PUREE, NAVY BEAN PUREE, PEA PROTEIN, COCONUT SUGAR, CONTAINS 1% OR LESS OF SWEET POTATO PUREE, SEA SALT, PECTIN, RICE FLOUR, NATURAL FLAVORS, SUNFLOWER LECITHIN, CAROB BEAN GUM.
Dietary Information
Notable micronutrients in SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL include Potassium, K (1028% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL gets 4% of its calories from protein, 50% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wells Enterprises — SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL
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