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Promotional Alliance, PUMPKIN SPICE CHEEZECAKE, PUMPKIN SPICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 252 MG | 5% | |
| Sodium, Na | 361 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About PUMPKIN SPICE CHEEZECAKE, PUMPKIN SPICE
Daiya Pumpkin Spice Cheezecake is a fully vegan and gluten-free frozen dessert with a filling built from creamed coconut, coconut oil, tapioca starch, pumpkin, and pea protein, flavored with pumpkin pie spices and set with sodium alginate. The crust uses brown rice flour, sorghum flour, and coconut oil. A 133g serving provides 353 calories, 3g of protein, 38g of carbs, and 22g of fat, with 3g of fiber. A plant-based alternative to traditional cheesecake that captures the seasonal pumpkin spice flavor profile without any dairy or gluten.
Ingredients
FILLING (FILTERED WATER, CANE SUGAR, CREAMED COCONUT, COCONUT OIL, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, PUMPKIN, POTATO STARCH, PEA PROTEIN, VEGAN NATURAL FLAVORS, SEA SALT, SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID (VEGAN), TRICALCIUM PHOSPHATE, SPICES, CULTURED SUGAR, FRUIT AND/OR VEGETABLE JUICE (COLOR), CARAMEL COLOR, VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, WATER, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM).
Calorie Breakdown
At 353 calories per 100 grams, PUMPKIN SPICE CHEEZECAKE, PUMPKIN SPICE gets 3% of its calories from protein, 43% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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