SEA SALT CARAMEL PLANT BASED FROZEN DESSERT vs DAIRY FREE FROZEN BARS
Nutrition comparison per 100 g serving
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SEA SALT CARAMEL PLANT BASED FROZEN DESSERT wins in 6 out of 11 nutrient categories
SEA SALT CARAMEL PLANT BASED FROZEN DESSERT: 6
vs
DAIRY FREE FROZEN BARS: 4
(1 ties)
Overview
| Nutrient | SEA SALT CARAMEL PLANT BASED FROZEN DESSERT | DAIRY FREE FROZEN BARS | Winner |
|---|---|---|---|
| Calories | 222 cal | 169 cal | |
| Protein | 2.3 g | 1.5 g | |
| Carbs | 27.8 g | 21.5 g | |
| Fat | 10.8 g | 7.7 g | |
| Fiber | 1.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT CARAMEL PLANT BASED FROZEN DESSERT | DAIRY FREE FROZEN BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3.7 MG |
Minerals
| Mineral | SEA SALT CARAMEL PLANT BASED FROZEN DESSERT | DAIRY FREE FROZEN BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 48,295 MG | 0 MG | |
| Sodium, Na | 148 MG | 54 MG |