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Sfb Specialty, SCONES, APPLE OAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 231 MG | 18% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 492 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About SCONES, APPLE OAT
A gluten-free apple oat scone mix from Sticky Fingers Bakeries, made with white rice flour, potato starch, tapioca starch, and gluten-free oat flour as the base. Apple pieces and apple powder provide fruit flavor, with cinnamon and natural vanilla rounding out the profile. Per 100g: 277 calories, 3.1g protein, 46.2g carbs, 7.7g fat, 1.5g fiber. Leavened with sodium acid pyrophosphate and sodium bicarbonate. Contains oats; may not be suitable for celiac disease without verifying manufacturing standards. A convenient bake-at-home mix for a classic breakfast or tea-time scone.
Ingredients
WHITE RICE FLOUR, SUGAR, POTATO STARCH, BUTTERMILK POWDER, APPLE POWDER, APPLE PIECES (APPLES, SUGAR, DEXTROSE, CINNAMON), TAPIOCA STARCH, GLUTEN-FREE OAT FLOUR, BAKING POWDER [(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) LEAVENING], GLUTEN-FREE OATS, CANOLA OIL (ASCORBIC ACID & ROSEMARY ADDED TO PRESERVE FRESHNESS), SEA SALT, CINNAMON, BAKING SODA, NATURAL VANILLA POWDER, NATURAL FLAVOR, XANTHAN GUM.
Dietary Information
Notable micronutrients in SCONES, APPLE OAT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 277 calories per 100 grams, SCONES, APPLE OAT gets 4% of its calories from protein, 67% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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