Schr Gluten Free Crackers 210g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 651 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Good source of Sodium, Na (28% DV).
About Schr Gluten Free Crackers 210g
Schr Gluten Free Crackers 210g is a high-calorie food with 449 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 80g of carbohydrates, and 12g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Biscuits Cracker category.
Ingredients
Corn Starch, Corn Flour, Vegetable Margarine (Vegetable Fats and Oil<sup>1</sup> (Palm, Palm Kernel, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids (E471)), Natural Flavors), Maltodextrine, Rice Syrup, Modified Tapioca Starch, Soy Flour, Salt, Yeast, Thickeners (Guar Gum (E412), Hydroxypropyl Methylcellulose (E464)), Leavening Agents (Cream of Tartar (E336), Ammonium Bicarbonate (E500ii), Baking Soda (E500)), Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E427e)), Acid (Citric Acid (E330)), Natural Flavors
Dietary Information
Notable micronutrients in Schr Gluten Free Crackers 210g include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 449 calories per 100 grams, Schr Gluten Free Crackers 210g gets 3% of its calories from protein, 71% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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