SCALLOP CAKES, SCALLOP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 206 MG | 4% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About SCALLOP CAKES, SCALLOP
SCALLOP CAKES, SCALLOP is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 17.7g of carbohydrates, and 16.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS, BREAD CRUMBS (WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT). MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR). ONIONS, GREEN PEPPERS, EGGS, MUSTARD (VINEGAR, MUSTARD SEED, SALT, 2% OR LESS SPICES & TURMERIC), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), LEMON JUICE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES. NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LIME JUICE, CILANTRO, SALT, CHILI POWDER, ONION/GARLIC GRANULAR, CANOLA AND/OR SOYBEAN OIL.
Calorie Breakdown
At 224 calories per 100 grams, SCALLOP CAKES, SCALLOP gets 19% of its calories from protein, 32% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
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