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SAVORY BUTTER ROLLS

Breads & Buns King's Hawaiian Bakery West Branded
321 Calories
10.7g Protein
50g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 411mg 18%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.9mg 16%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 15%
Carbs 50g 72%
Fat 8.9g 13%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.9 MG 16%
Potassium, K 179 MG 4%
Sodium, Na 411 MG 18%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.

About SAVORY BUTTER ROLLS

SAVORY BUTTER ROLLS is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 50g of carbohydrates, and 8.9g of fat. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, EGGS, YEAST, DATEM, SALT, WHEY, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ENZYMES, SORBITAN MONOSTEARATE, MONO-& DIGLYCERIDES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE.

Calorie Breakdown

At 321 calories per 100 grams, SAVORY BUTTER ROLLS gets 13% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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