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Lee Kum Kee, SAUCE FOR MABO TOFU, MEDIUM HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 3,571 MG | 155% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Rich source of Sodium, Na (155% of Daily Value per 100g).
About SAUCE FOR MABO TOFU, MEDIUM HOT
Lee Kum Kee Medium Hot Mabo Tofu Sauce blends soy sauce, chili bean paste, Sichuan peppers, ginger, sesame oil, and anchovy extract for a bold umami-rich sauce. Per 21g: 238 calories per 100g, 4.8g protein, 4.8g fiber, a traditional Chinese sauce delivering complex heat and fermented depth for tofu dishes.
Ingredients
SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), WATER, CORN SYRUP SOLIDS, FERMENTED SOYBEANS PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CHILI BEAN PASTE (CHILI PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR), RICE WINE (WATER, RICE, WHEAT), SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), CARAMEL COLOR, SESAME PASTE, FISH EXTRACT (ANCHOVY, SALT), SALT, GINGER, RICE VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, DRIED CHILI PEPPERS, DEHYDRATED GARLIC, SICHUAN PEPPERS, SPICES, FLAVOR ENHANCERS (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), SHALLOTS, XANTHAN GUM, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in SAUCE FOR MABO TOFU, MEDIUM HOT include Sodium, Na (155% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, SAUCE FOR MABO TOFU, MEDIUM HOT gets 8% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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