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SARGENTO, REDUCED FAT COLBY-JACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 476 MG | 38% | |
| Potassium, K | 48 MG | 1% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Phosphorus, P (38% DV).
- Good source of Sodium, Na (28% DV).
About SARGENTO, REDUCED FAT COLBY-JACK CHEESE
Sargento Reduced Fat Colby-Jack offers the familiar mild, creamy taste of Colby-Jack with less fat than full-fat versions. A 21g serving contains 60 calories, 5g protein, and 4.5g fat. There are no carbohydrates. Shredded and ready to use on tacos, nachos, or in egg dishes. Vitamin A palmitate is added. A practical choice for those cutting saturated fat without giving up melting cheese.
Ingredients
PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE.
Dietary Information
SARGENTO, REDUCED FAT COLBY-JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SARGENTO, REDUCED FAT COLBY-JACK CHEESE include Calcium, Ca (55% DV) , Phosphorus, P (38% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SARGENTO, REDUCED FAT COLBY-JACK CHEESE gets 33% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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