Riviana — SAN GIORGIO, EGG FETTUCCINE NO.99, ENRICHED EGG NOODLE PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
- Good source of Folate, total (45% DV).
About SAN GIORGIO, EGG FETTUCCINE NO.99, ENRICHED EGG NOODLE PRODUCT
San Giorgio Egg Fettuccine No. 99 adds dried egg yolks or whole eggs to semolina and durum flour, pushing protein slightly higher and adding a subtle richness that egg-free pasta lacks. The broad, flat ribbon shape carries cream and butter sauces particularly well, and the egg gives the cooked noodle a more tender, yielding texture. Nutritionally, fat creeps up modestly from the yolk contribution, and this is still a refined-grain product with low fiber. A solid choice for Alfredo or primavera applications where the extra richness reads as intentional rather than incidental.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in SAN GIORGIO, EGG FETTUCCINE NO.99, ENRICHED EGG NOODLE PRODUCT include Thiamin (83% DV) , Folate, total (45% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, SAN GIORGIO, EGG FETTUCCINE NO.99, ENRICHED EGG NOODLE PRODUCT gets 15% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Riviana — SAN GIORGIO, EGG FETTUCCINE NO.99, ENRICHED EGG NOODLE PRODUCT
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