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Vitelli, DITALINI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 36% | |
| Niacin | 5.5 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (36% DV).
- Good source of Niacin (34% DV).
About DITALINI
Small tube-shaped pasta from Luigi Vitelli, a classic Italian pasta brand. Per 100g dry it provides 356 calories, 72.7g carbohydrates, 11.8g protein, and 1.8g fat with 2.9g fiber. Made with enriched durum wheat semolina and B vitamins plus iron added through enrichment. Ditalini, meaning small thimbles, is a traditional short pasta used extensively in Italian soups, particularly pasta e fagioli and minestrone. The small size cooks quickly and holds broth well. Contains wheat and gluten. A budget-friendly pasta suitable for soups and cold pasta salads. Not suitable for gluten-sensitive individuals.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
DITALINI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DITALINI include Thiamin (83% DV) , Riboflavin (36% DV) , and Niacin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 356 calories per 100 grams, DITALINI gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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