Mastroianni Bros, SAN FRANCISCO SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- High in dietary fiber (39.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (41% DV).
- Good source of Iron, Fe (36% DV).
- Good source of Sodium, Na (26% DV).
About SAN FRANCISCO SOURDOUGH
This sourdough bread, crafted by Mastroianni Bros Inc., is a classic loaf made with unbleached wheat flour, water, salt, and yeast, enhanced with dried sourdough culture and ascorbic acid. It delivers a significant source of carbohydrates and protein, but is also high in fat. Each 100g serving provides 1214 calories, 25g of protein, 175g of carbohydrates, and 67.86g of fat, making it a calorie-dense option. Due to its high calorie and fat content, this bread should be consumed in moderation as part of a balanced diet, paying careful attention to portion sizes and considering its contribution to overall daily caloric and macronutrient intake.
Ingredients
WHEAT FLOUR UNBLEACHED, WATER, SALT, YEAST, LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED SOURDOUGH, (WHEAT, RYE), CULTURED WHEAT FLOUR, DRIED YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Dietary Information
SAN FRANCISCO SOURDOUGH is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SAN FRANCISCO SOURDOUGH include Calcium, Ca (41% DV) , Iron, Fe (36% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,214 calories per 100 grams, SAN FRANCISCO SOURDOUGH gets 8% of its calories from protein, 58% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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