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Ray's Riggs — SALTY ALMOND BUTTER

Chocolate Ray's Riggs Branded
650 Calories
7.5g Protein
27.5g Carbs
60g Fat
7.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 650
% Daily Value*
Total Fat 60g 77%
Saturated Fat 32.5g 163%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 8%
Total Carbohydrate 27.5g 10%
Dietary Fiber 7.5g 27%
Total Sugars 15g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 8%
Carbs 27.5g 29%
Fat 60g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 3.6 MG 20%
Sodium, Na 175 MG 8%

Nutrition Highlights

  • High in dietary fiber (7.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About SALTY ALMOND BUTTER

Raw Cha Cha Chocolat Salty Almond Butter is a raw, minimally processed chocolate-almond confection made from cacao butter, cacao powder, almond butter, coconut oil, raw honey, and Himalayan salt. Each 40g serving provides 650 calories, 7.5g of protein, 27.5g of carbs, 60g of fat, and 7.5g of fiber, a calorie-dense, high-fat raw treat with a rich bittersweet cocoa profile.

Ingredients

RAW CACAO BUTTER*, RAW CACAO POWDER*, RAW ALMOND BUTTER*, RAW COCONUT OIL*, RAW HONEY, RAW ALMONDS*, RAW VANILLA BEAN*, HIMALAYAN SALT*.

Dietary Information

SALTY ALMOND BUTTER is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SALTY ALMOND BUTTER include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 650 calories per 100 grams, SALTY ALMOND BUTTER gets 5% of its calories from protein, 17% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ray's Riggs — SALTY ALMOND BUTTER

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