Dishaka — SALT & VINEGAR QUINOA CHIPS, SALT & VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About SALT & VINEGAR QUINOA CHIPS, SALT & VINEGAR
Simply 7 Salt and Vinegar Quinoa Chips are light crisps made from a quinoa flour, potato starch, corn, and rice flour blend with sunflower or safflower oil, seasoned with vinegar and malic acid for a sharp tang. A 28g serving has 464 calories per 100g, 67.86g carbs, 3.57g protein, 21.43g fat, and 3.6g fiber. The quinoa flour base adds slightly more protein and fiber than a standard potato chip.
Ingredients
QUINOA FLOUR, POTATO STARCH, CORN STARCH, SUNFLOWER AND/OR SAFFLOWER OIL, CORN FLOUR, RICE FLOUR, MALTODEXTRIN, SALT, MALIC ACID, VINEGAR, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in SALT & VINEGAR QUINOA CHIPS, SALT & VINEGAR include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SALT & VINEGAR QUINOA CHIPS, SALT & VINEGAR gets 3% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Dishaka — SALT & VINEGAR QUINOA CHIPS, SALT & VINEGAR
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