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SALSA VERDE, MILD

Dips & Salsa Glencourt Inc. Branded
33 Calories
0g Protein
6.7g Carbs
1.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 80%
Fat 1.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (22% DV).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About SALSA VERDE, MILD

SALSA VERDE, MILD is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 1.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATILLO PUREE, WATER, JALAPENO PEPPERS, GREEN BELL PEPPER PUREE, CILANTRO, SALT, CANOLA OIL, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, BLACK PEPPER, SPICE EXTRACT.

Dietary Information

SALSA VERDE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SALSA VERDE, MILD include Sodium, Na (22% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, SALSA VERDE, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 46% from fat. This is lower than most foods and comparable to fruits and vegetables.

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