Glencourt, SALSA VERDE, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About SALSA VERDE, MILD
Marcela Valladolid Mild Salsa Verde from Glencourt Inc. is a tomatillo-based green salsa with jalapeno peppers, green bell pepper puree, and cilantro. Per 100g, it provides 33 calories, 6.7g carbohydrates, and 1.7g fat from canola oil, with 3.3g dietary fiber. Citric acid and a small amount of sugar balance the natural tartness of the tomatillo base. Xanthan gum stabilizes texture. Dehydrated garlic and black pepper round out the flavor. Free from artificial colors and major allergens. Suitable for vegans and gluten-free diets. A mild, authentic-style salsa verde suited for enchiladas, tacos, eggs, and chip dipping.
Ingredients
TOMATILLO PUREE, WATER, JALAPENO PEPPERS, GREEN BELL PEPPER PUREE, CILANTRO, SALT, CANOLA OIL, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, BLACK PEPPER, SPICE EXTRACT.
Dietary Information
SALSA VERDE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SALSA VERDE, MILD include Sodium, Na (22% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, SALSA VERDE, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 46% from fat. This is lower than most foods and comparable to fruits and vegetables.
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