Heritage Health Food — SALAMI PLANT POWERED DELI SLICES MEATLESS, SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 230 MG | 5% | |
| Sodium, Na | 754 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Very low in fat (2.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (33% DV).
About SALAMI PLANT POWERED DELI SLICES MEATLESS, SALAMI
Plant-based salami-style deli slices made from wheat gluten and soy protein isolate, seasoned with natural smoke, white pepper, and jalapeno. Per 57g serving: 175 calories, 26.3g protein, 10.5g carbs, and 2.6g fat. High in protein for a meatless product, with a firmness and slice-ability that mirrors conventional salami. Works in sandwiches, wraps, and charcuterie boards for plant-based eaters.
Ingredients
WHEAT GLUTEN (WATER FOR HYDRATION), NON-GMO SOY PROTEIN ISOLATE, TEXTURIZED PLANT PROTEIN (NON-GMO SOY PROTEIN ISOLATE, CORN STARCH), WHEAT STARCH, CONTAINS 2% OR LESS OF OIL (SOY AND/OR CORN), SALT, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN, ONION, GARLIC, HYDROLYZED PLANT PROTEIN, NATURAL SMOKE FLAVOR, CARRAGEENAN, FERMENTED RICE FLOUR, YEAST, CARAMEL COLOR, SPICES (WHITE PEPPER, JALAPENO POWDER, CHILI POWDER).
Dietary Information
SALAMI PLANT POWERED DELI SLICES MEATLESS, SALAMI is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAMI PLANT POWERED DELI SLICES MEATLESS, SALAMI include Sodium, Na (33% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, SALAMI PLANT POWERED DELI SLICES MEATLESS, SALAMI gets 60% of its calories from protein, 24% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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