Veroni — SALAME TOSCANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About SALAME TOSCANO
Veroni Salame Toscano is a Tuscan-style dry-cured salami made from pork, sea salt, fennel seeds, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, and garlic powder. A 28g serving provides 357 calories, 28.6g of protein, no carbohydrates, and 28.6g of fat. The defining characteristic of Salame Toscano is the prominent fennel seed inclusion, which is used in quantities that make the anise-like flavor immediately recognizable. A high-protein cured meat suited for antipasto boards, sandwiches, or pizza toppings.
Ingredients
PORK, SEA SALT, FENNEL SEEDS, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Dietary Information
SALAME TOSCANO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAME TOSCANO include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SALAME TOSCANO gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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