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Ferrarini, SALAME FERRARINO

Pepperoni, Salami & Cold Cuts Ferrarini USA Branded
464 Calories
25g Protein
3.6g Carbs
39.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 39.3g 50%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 1,546mg 67%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 37%
Carbs 3.6g 5%
Fat 39.3g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,546 MG 67%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About SALAME FERRARINO

Ferrarini Salame Ferrarino is a traditional Italian pork salami seasoned with red wine, pepper, and garlic, delivering 464 calories, 39.29g of fat, and 25g of protein per 28g serving. With just 3.57g of carbs and no fiber, it is a high-protein, low-carb cured meat typical of premium Italian salami.

Ingredients

PORK, SALT, RED WINE, DEXTROSE, SUGAR, PEPPER, GARLIC, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.

Dietary Information

SALAME FERRARINO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SALAME FERRARINO include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, SALAME FERRARINO gets 22% of its calories from protein, 3% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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