Veroni — SALAME CALABRESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About SALAME CALABRESE
Veroni Salame Calabrese is an Italian dry-cured salami from Calabria, made by Veroni USA. A 28g serving contains 357 calories, 28.57g of protein, and 28.57g of fat, with no carbohydrates. The recipe uses pork, sea salt, hot chili pepper, and a blend of spices including garlic powder, which gives this salami its characteristic heat and red color. Curing agents include sodium nitrite, potassium nitrate, and sodium ascorbate, with dextrose and lactic acid starter culture aiding fermentation. Calabrese salami is traditionally spicier than other Italian salami varieties.
Ingredients
PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Dietary Information
SALAME CALABRESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAME CALABRESE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SALAME CALABRESE gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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