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Zausner, SALAD BLEND CRUMBLED GOAT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SALAD BLEND CRUMBLED GOAT CHEESE
Chavrie Salad Blend Crumbled Goat Cheese by Zausner Foods is made from cultured pasteurized goat milk with dried apricots, candied lemon peel, pumpkin seeds, cellulose, salt, thyme, cottonseed and canola oil, sorbic acid, and natamycin. Per 100g it contains 286 calories, 14.3g protein, 14.3g carbs, 21.4g fat, and 7.1g fiber. The blend of goat cheese with sweet apricot, citrus, and seeds makes it well suited for salad toppings, flatbreads, or cheese boards where a pre-seasoned crumble format is convenient.
Ingredients
CULTURED PASTEURIZED GOAT MILK, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), CANDIED LEMON PEEL (LEMON PEEL, SUGAR), PUMPKIN SEEDS, CELLULOSE, SALT, THYME, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
Dietary Information
SALAD BLEND CRUMBLED GOAT CHEESE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAD BLEND CRUMBLED GOAT CHEESE include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SALAD BLEND CRUMBLED GOAT CHEESE gets 20% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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