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Dr. Harold Katz — SABLE & ROSENFELD, TIPSY, TAPAS - CHEESE STUFFED SWEET PEPPERS

Pickles, Olives, Peppers & Relishes Dr. Harold Katz LLC Branded
435 Calories
4.4g Protein
13.0g Carbs
43.5g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 435
% Daily Value*
Total Fat 43.5g 56%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 13.0g 5%
Dietary Fiber 4.3g 15%
Total Sugars 4.4g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 7%
Carbs 13.0g 21%
Fat 43.5g 72%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 87 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (4.3g per 100g).

About SABLE & ROSENFELD, TIPSY, TAPAS - CHEESE STUFFED SWEET PEPPERS

Sweet peppers stuffed with cream cheese from Sable and Rosenfeld's Tipsy Tapas line, packed in canola oil with spices and cornstarch as a stabilizer. The cream cheese filling is made from milk, salt, bacterial culture, and enzymes. Per 100g: approximately 435 calories, 4.4g protein, 13g carbohydrates, and 43.5g fat, with 4.3g fiber. A high-fat, low-protein appetizer product with a rich, creamy filling and sweet pepper exterior. Contains milk. Suitable for entertaining and charcuterie presentations. The canola oil packing keeps the peppers tender and well-marinated.

Ingredients

SWEET PEPPERS-INGREDIENTS: CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SUGAR, ACETIC ACID, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SPICE, FLAVOR, CORNSTARCH.

Calorie Breakdown

At 435 calories per 100 grams, SABLE & ROSENFELD, TIPSY, TAPAS - CHEESE STUFFED SWEET PEPPERS gets 4% of its calories from protein, 12% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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